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Recipe by: hasbi
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See below ingredients and instructions of the recipe
7 lb Pickling cucumbers * L tsp. celery seed
Vinegar mixture 1 ts Cloves
2 qt Of vinegar 1 ts Mixed spices
3 ts Salt 2 c Of lime
4 1/2 lb Of sugar
Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse
well in ice water several times. Cover with cold (ice) water and
soak for 3 hours. Drain and cover with vinegar mixture (vinegar,
salt, sugar, celery seed, clives and mixed spices). Let stand
overnight in this mixture, then boil mixture and pickles for 35
minutes. Seal in sterlized jars.
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