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Recipe by: gens
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See below ingredients and instructions of the recipe
1 pk Lime Jello 1/2 c Celery, chopped fine
1 c Boiling water 1/4 c Chopped nuts
3 oz Pkg cream cheese 1/2 c Heavy cream, whipped
2/3 c Crushed pineapple, w/juice 1 x Cherries (optional garnish)
Dissolve gelatin in boiling water. Add chunks of cream cheese. Using
mixer, beat at medium speed until well blended. Chill until slightly
congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in
3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries
if desired.
Mrs. John P. Elberti
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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