Real linguine with clam sauce
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Recipe by: marie-joseph
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Heavy Cream 13 oz Chopped Clams *
3/4 ts Onion Salt 8 oz Cooked, Drained Linguine
1/2 ts Thyme Leaves
* Include the juice from one can of chopped clams.
~---------------------------------------------------------------------
~-- In a saucepan, heat the heavy cream, onion salt, thyme leaves and
chopped clams. Cook 8 ounces of linguine as package directs, drain.
Toss with sauce and serve.
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