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Recipe by: isciane
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See below ingredients and instructions of the recipe
4 oz Linguini, uncooked 1/4 ts Salt
2 ts Olive oil 1/8 ts Crushed red pepper
1/4 c Julienne cut red bell pepper 1 c Tightly packed arugula
2 ts Thinly sliced garlic
1. Cook past according to directions, omitting salt and fat; drain well,
reserving 1/4 cup cooking liquid.
2. Heat oil in skillet over low heat; add bell pepper and next 3
ingredients. Stir occasionally. Cook 5 minutes.
3. Place arugula in a large bowl. Add reserved cooking liquid, linguini,
and bell pepper mixture. Toss well, serve warm.
Each serving provides: 173 calories Each serving provides: 2 breads; 1/2
fat; 1 1/2 vegetables Source: Cooking Light Magazine, May-June, 1993
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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