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Recipe by: diego
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See below ingredients and instructions of the recipe
12 California dried figs
-- stewed
1/2 c Shortening
3/4 c Sugar
1 Egg
2 tb Unsweetened cocoa
1 ts Vanilla
1/2 c Sifted all-purpose flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Marshmallows
Walnut halves
Top milk or whipped cream
Drain figs, cut off stems and cut into small bits. Cream shortening,
sugar and egg. Add figs and stir in cocoa and vanilla. Sift flour,
measure and sift again with salt and baking powder. Add with milk.
Fill well-buttered individual or large baking dish half-full. Bake in
moderate oven (350 F.) for about 20 minutes or until pudding is firm
to touch and lightly brown. While still warm, top with marshmallows
and walnut halves. Pass whipped cream or top milk, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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