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Recipe by: baluti
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See below ingredients and instructions of the recipe
3 tb Peanut oil
1 Chopped onion
1 lb Lean ground beef
1 lb Blanched, drained and
Chopped spinach
Salt
Tabasco
4 Eggs, lightly beaten
4 tb Grated parmesan cheese
Heat the oil in a large skillet. Add the onion, and saute over medium
heat until soft. Add the beef, using a fork to break it up into small
bits. Cook until the redness is gone. Add the spinach, and mix well.
Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco
with the eggs. Pour over the beef mixture, and cook, stirring until
the eggs are set. Remove from heat, transfer to a warm platter and
sprinkle with parmesan.
Posted by Joel Erlich
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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