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Recipe by: ferdi
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See below ingredients and instructions of the recipe
1/4 c Peeled and chopped fresh
Garlic
1/4 c Oil
Juice of 1 lime
6 c Chicken broth
Salt and pepper to taste
2 Eggs
Grated rind of one lime
Cilantro
Saute garlic in oil until golden. Add with lime juice to chicken
broth. Add salt and pepper and bring to a boil. Lower heat and
continue to simmer for 15 to 20 minutes, or until the garlic taste
permeates the soup. Meanwhile, blend eggs andj grated lime rind in a
bowl, adding a little salt and peppper. Add egg mixture to garlic
soup a little at a time, stirring constantly. Turn up heat slightly,
but do not allow soup to boil. Continue to cook about 5 minutes.
Serve with chopped cilantro and sliced limes for garnish.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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