Real liver and onions

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: szalona

Rate this recipe (8 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 Med. Onions, Sliced
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Ground Sage
2 ts Soy Sauce (Imported
-If Avail)
1 tb Lemon Juice
Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in
1-qt casserole. Cover and microwave on high (100 until onions are
crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange
with thickest pieces to outside in 9- inch pie plate. Spoon onions
evenly over liver. Cover tightly and microwave on high (100%) 3
minutes; turn pie plate one-half turn. Micro- wave until liver is no
longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes.
(Liver will continue to cook while standing.) Sprinkle with lemon
juice and parsley just before serving. Submitted By JIM WELLER On
06-09-95