Real liver cakes


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Recipe by: maritte

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Ground Liver 1 tb Flour
Sliced Bacon 1 Egg, Well Beaten
1 sm Onion, Finely Chopped Salt Pepper

To the ground liver add the egg, flour, onion, and salt pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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