Real liver onions

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: elpide

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 ea Med. Onions, Sliced
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Ground Sage
2 ts Soy Sauce (ImportedIf Avail)
1 tb Lemon Juice
1 x Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.
~------------------------------------------------------
~------------------ Cut liver into serving pieces. Mix onions, oil,
pepper and sage in 1-qt casserole. Cover and microwave on high (100
until onions are crisp tender, 4 to 6 minutes. Brush liver with soy
sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver. Cover tightly and microwave on high
(100%) 3 minutes; turn pie plate one-half turn. Micro- wave until
liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand
3 minutes. (Liver will continue to cook while standing.) Sprinkle
with lemon juice and parsley just before serving.