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Recipe by: reynald
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See below ingredients and instructions of the recipe
Jim Vorheis 1/2 ts Seasoned salt
8 oz Cream cheese, softened 1/8 ts Dill weed
1/4 c Dry white wine 1 1/2 c Lobster meat, finely chopped
1/2 ts Onion salt
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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