Real lobster pate


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Recipe by: reynald

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Jim Vorheis 1/2 ts Seasoned salt
8 oz Cream cheese, softened 1/8 ts Dill weed
1/4 c Dry white wine 1 1/2 c Lobster meat, finely chopped
1/2 ts Onion salt

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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