Real locke-ober cream sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: lilianne

Rate this recipe (10 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
4 tb Flour
1 c Whole milk
1 c Light cream
1 pn Salt

STEP ONE The Roux. In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10 minutes.

STEP TWO Heat milk and cream together in a separate pan and stir
slowly with a wire whisk bit by bit into flour and butter roux. Add
salt and cook slowly for 45 minutes.

VARIATIONS An alternate method is to place sauce in a covered
ovenproof dish and cook in a 275-degree oven for 45 minutes. For a
thinner sauce, more warm milk may be added. Source: Locke-Ober,
Boston, MA

Recipe By : Locke-Ober, Boston, MA

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co