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Recipe by: mayanne
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See below ingredients and instructions of the recipe
-CYGNUS, HCPM52C C.MINEAH
1/4 c Sugar
2 ts Cinnamon
2 sl White or whole wheat bread
Soft butter or margarine
1. Mix sugar and cinnamon in custard cup 2. Toast slices of bread.
Spread with soft butter. Sprinkle with sugar-cinnamon mixture.
3. Cut each slice of toast into 4 strips. Put them together on
plate like stacked logs to make the walls of a log cabin. Start from
the top and eat all the logs.
Source: Betty Crocer cookbook for Boys and Girls
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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