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Recipe by: rayif
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See below ingredients and instructions of the recipe
Crust:
1 1/2 c (20) graham crackers,
Crushed
1/4 c Butter
1/4 c Sugar
Filling:
3 8-oz pkgs. cream cheese
2 lg Eggs (3 small)
2 tb Lemon juice
3/4 c Sugar
1 ts Vanilla
Topping:
1/2 c Powdered sugar
1/2 pn Sour cream
1 ts Vanilla
Use spring form pan. Mix graham crackers (crushed), butter and sugar
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all topping
ingredients and beat until fluffy. Pour over cheesecake (cooled) and
bake an additiona 10 minutes at 350 degrees F. Refrigerate several
hours or overnight.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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