Real lots o' apple cake - the pillsbury cookbook

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Recipe by: thalya

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c All purpose flour
1 c Whole whear flour
1 1/4 c Sugar
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
5 c Apples, peeled sliced thin
(approximately 5 apples)
1/2 c Oil
1/4 c Honey
1 ts Vanilla
2 Eggs
1/2 c Chopped nuts

1. Heat oven to 350øF.

2. Grease and flour bottom only of 13x9-inch pan.

3. In large bowl, combine all ingredients except nut at low speed
until
moistened; beat 2 minutes at medium speed.

4. Stir in nuts.

5. Spread batter in prepared pan.

6. Bake at 350øF for 40 to 50 minutes or until toothpick inserted in
center comes out clean.

Serve warm or cool with whipped cream, ice cream, butter sauce, or
carmel sauce, if desired.

* * * * * * * * *
* * * * Nutrients Per 1/12 of Recipe:

Calroies......................350 Dietary
Fiber.....................3 g Protein.......................5 G
Sodium.........................375 mg
Carbohydrates................53 g
Potassium......................145 mg
Fat..........................14 g
Calcium...................2% U.S. RDA Cholesterol..............
..45 mg
Iron......................6% U.S. RDA

From the kitchen of Lois Flack