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Recipe by: salviane
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See below ingredients and instructions of the recipe
3-4 cups fresh hot chili -peppers
----------------------EQUAL AMOUNTS OF---------------------------
White vinegar 2 t Salt
Water 2 t Cayenne pepper
Cut chilies into quarters, removing seeds if desired. (I don't) Place
peppers in saucepan and add equal amounts of vinegar and water to just
cover peppers. Boil for 10 minutes. Remove from stove and
immediately add to blender or processor. Whirl for about 2 minutes.
Let mixture "steep" for about 10 minutes. Add salt and cayenne and
blend again for another 2 minutes or to your desired consistency.
Here you can strain the sauce for more of a "tabasco" look or use as
a puree (thicker) hot sauce. Both are excellent. Process in a water
bath for 10-15 minutes if canning. Store in the fridge once opened.
Makes about 2 cups of puree. //ichael ================= Ms. //
| /- // | //eslie =================
Submitted By SHARON STEVENS On 10-22-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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