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Recipe by: dalce
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See below ingredients and instructions of the recipe
1/2 c Reduced-calorie mayonnaise
-or salad dressing
1/2 c Reduced calorie dairy sour
-cream
1 tb Snipped fresh parsley
1 tb Thinly sliced green onion
1 ts Dried dill weed I
1 ts Lemon juice
1/2 ts Salt-free seasoning
Serve as a party snack with fresh vegetables or with pita bread cut
into triangles and toasted in the oven. Each tablespoon of dip has 34
calories and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator.
Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb
1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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