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Recipe by: ghylaine
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See below ingredients and instructions of the recipe
1 1/2 lb Beef cubed steak
1 cn Condensed cream of mushroom
Soup
1/3 c Plain low fat yogurt
1 tb Dry white wine
1 cn (4 oz) sliced mushrooms,
Drained
Paprika
Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with
clear plastic wrap;vent by leaving a small area unsealed at edge of
dish.Micro cook on 100% (HIGH) for 6 to 8 minutes or until
done,turning the meat and rearranging once.Let meat
stand,covered,while preparing sauce. For sauce,in a 2 cup microwave
safe measure cup,stir the soup,yogurt, and wine.Stir in
mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated
through,stirring once.Transfer the meat to a serving platter. Pour
the sauce over.Sprinkle with paprika,if desired.Makes 6 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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