Real low-carb bread substitute - low carb recipe


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Recipe by: saranne

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the low carb recipe


Cooking Preparation of the Recipe:


Note: Total: 5 carb (4 NET carbs)
Makes 24 thin slices @ .2 carbs
Ingredients:
1/2 c soy isolate
1 t baking powder
3 large eggs
1 T oil
2 T water
2 T heavy cream
2 art. Sweetener
1/2 t cinnamon
Preheat oven to 350F and spray loaf pan with non-stick spray. Mix all ingredients in
bowl with whisk until smooth. Spread into bottom of loaf pan. Bake 15-18 min, let cool 5
min. Remove from pan and finish cooling.
This makes a loaf about 1" high and the slices look like biscotti. The bread is a litle dry,
but good for making French toast, and toasted with a lot of butter. You can add basil or
other herbs instead of the sweetener and cinnamon.

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