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Recipe by: wolfbert
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See below ingredients and instructions of the recipe
1 c Cream Cheese; Softened 1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Chopped, OR
4 ts Dried Chives; Crushed 1/8 ts White Pepper
1 ts Whipping Cream 2 tb Onion; White, Chopped
Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover
and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
Tomatoes, Radishes, Cucumber, Scallions, and Figs.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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