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Recipe by: serrano
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See below ingredients and instructions of the recipe
20 Unpeeled large fresh shrimp
1/4 c Butter or margarine
3/4 c Fresh crabmeat, drained and
- flaked
1/4 c Dry white Vermouth
2 tb Minced fresh parsley
1 1/2 tb Lemon juice
2 Garlic cloves, minced
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp,
crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and
simmer, uncovered, 4 to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging
shrimp around crabmeat. Garnish with fresh parsley sprigs and lemon
wedges, if desired.
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