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Recipe by: allysa
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See below ingredients and instructions of the recipe
1 lb Ground pork 1/2 lb Shrimp
1/2 bn Green onions 1/2 lb Fresh bean sprouts
1 sm Can water chestnuts 1 sm Dry onion
1 Egg 1 1/2 ts Msg
-salt and pepper 1 tb Shortening
50 Won ton wrappers chilled
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
From: Earl Shelsby
Submitted By GAIL SHIPP On 05-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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