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Recipe by: versene
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See below ingredients and instructions of the recipe
1 pk JELL-O INSTANT PUDDING
1 1/2 c MILK (COLD)
1 c COOLWHIP
PREPARE PUDDING AS PER DIRECTIONS ON PACKAGE. SPOON 1/4 CUP PUDDING
INTO EACH OF FOUR GLASSES. FOLD REMAINING PUDDING INTO COOLWHIP.
SPOON OVER PLAIN PUDDING IN GLASSES. GARNISH WITH MORE COOLWHIP IF
DESIRED.
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