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Recipe by: yeela
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See below ingredients and instructions of the recipe
1 c Sugar
1 tb Flour
1 c Milk
2 c Cream
1/2 tb Grated lemon rind
1/4 c Lemon juice
Blend sugar and flour in double boiler. Slowly stir in milk.
Stirring, cook until thickened. Cool. Add cream and chill. Add grated
lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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