Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea 6-inch corn tortillas
1 md Onion, chopped
2 c Diced tomatoes
2 c Tomato salsa
Ground cumin r
1 Jalapeno chili
3 Cloves garlic, minced
1 cn 27-ounce whole green chilies
12 oz Firm tofu, mashed
32 oz Non-fat yogurt
1 tb Dry no-oil vinaigrette
-salad dressing
Freshly chopped cilantro

Preheat oven to 350 [degrees] F. Using nonstick baking dish, line
casserole with six tortillas. Mix together onion, tomatoes, salsa, 1
teaspoon cumin, chopped red chili pepper, and garlic. Pour about
three- fourths of mixture into casserole. Lay green chili peppers
flat over this, then mashed tofu. Cover with remainder of tortillas.
Add remaining chopped tomato and salsa mixture. Mix yogurt with dry
salad dressing mix and pour over chopped tomato and salsa. Sprinkle a
little ground cumin over this and bake for 35-45 minutes. Garnish
with cilantro. Variation: Substitute cooked beans for the tofu.

Browse by categories