Real macaroni and cheese # 2
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Recipe by: jits
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Elbow macaroni 8 oz Cream cheese
8 oz Velvetta cheese 12 oz Evaporated milk
12 oz Shredded mozzarella cheese 1/2 Stick butter
1 c Sour cream
Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour
cream cream cheese in the butter. Add evaporated milk. Stir until smooth.
Add 1/3 of the mozzarella. Pour over macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes
or until bubbly. Don't let it get brown on top because the mozzarella won't
be stringy.
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