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See below ingredients and instructions of the recipe
7 oz Package of elbow macaroni 1/2 ts Salt
1 cn Campbells cheddar cheese 1/4 ts Herb seasoning
Soup 2 tb Melted margarine
1/2 c Campbells cream of celery 1/2 c Crumbled saltine cracker
Soup Crumbs or potato chips
1/2 c Milk 2 tb Parmesan cheese
Cook macaroni and drain. Combine soups, milk and seasonings. Pour
into casserole and sprinkle with crumbs and cheese. Pour over melted
margarine. Bake at 325 degrees for 30 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-19-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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