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Recipe by: othelie
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See below ingredients and instructions of the recipe
7 oz Macaroni cheese
1/2 Stick butter
3 tb Flour
28 oz Chicken broth
-or 3 1/4 cup of your own
1 c Beer
10 oz Frozen mixed vegetables,
-thawed
1 c Diced ham
In large saucepan cook the macaroni from the mix in boiling water
until tender; drain set aside. In the same pan, melt the butter.
Blend in the flour cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth beer. Cook stir until
thickened bubbly. Add the vegetables ham. Cook stir until
heated thru. Stir in the cooked macaroni. From 9/78 Better Homes
Gardens.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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