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See below ingredients and instructions of the recipe
6 lb Fully cooked ham, cubed 2 bn Celery, chopped (12 cups)
6 lb Macaroni, cooked drained 2 lg Onions, chopped (2 1/2 cups)
3 lb Shredded cheddar cheese 2 cn Pitted ripe olives, drained
2 Bags, frozen peas, thawed -and sliced
-20 ounces each
--------------------------DRESSING-------------------------------
2 qt Mayonaise 1 c Light cream
1 Bottle western or French 1 1/2 ts Onion salt
-salad dressing 1 1/2 ts Garlic salt
1/4 c Vinegar 1 ts Salt
1/4 c Sugar 1 ts Pepper
Combine first 7 ingredients. Combine all dressing ingredients; pour
over the ham mixture and toss. Refrigerate.
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