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Recipe by: yannic
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See below ingredients and instructions of the recipe
12 oz Ready-to-eat smoked-Mackerel
-fillets, fresh or frozen,
-skinned and cubed.
10 oz Small New Potatoes, Scrubbed
-quartered, cooked and
-cooled
2 Celery Stalks, trimmed and
-thinly sliced
1/4 pt Reduced-Calorie Thousand
-Island Dressing
Chopped Fresh Chives to
-Garnish
In a large bowl, combine smoked-mackerel fillets, cookeed potatoes,
celery and dressing. Transfer to a serving dish and garnish with
chopped chives.
Source: CHAT Magazine
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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