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Recipe by: naoufel
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See below ingredients and instructions of the recipe
33 1/3 oz TOMATO SAUCE
2 2/3 tb WHITE VINEGAR
3 1/3 oz STEAK SAUCE
1 2/3 oz WORCSTERSHIRE SAUCE
2 tb SOY SAUCE
5 1/3 tb KETCHUP
1/3 ts BITTERS
3 1/3 tb LEMON JUICE
1 ea BAY LEAVES
1 ts RED PEPPER, GROUND
1 ts RED PEPPER FLAKES
1 ts WHITE PEPPER
1 ts PAPRIKA
1 ea SMALL PINCH DILL SEED
1 ea SMALL PINCH SWEET BASIL
1/16 ts CINNAMON
2 2/3 tb LIGHT CORN SYRUP
2 2/3 tb HONEY
5 1/3 tb BROWN SUGAR
IN A LARGE SAUCE POT PLACE TOMATO SAUCE, WORCHESTERSHIRE SAUCE, SOY
SAUCE, KETCHUP, BITTERS, LEMON JUICE, BAY LEAVES, RED PEPPER, CRUSHED
RED PEPPER FLAKES, WHITE PEPPER, PAPRIKA, DILL SEED, SWEET BASIL AND
CINNAMON. SIMMER UNCOVERED FOR 2 TO 3 HOURS OVER LOW HEAT. SAUCE
SHOULD BE THICK. ADD CORN SYRUP, HONEY AND BROWN SUGAR. SIMMER FOR 30
MINUTES, STIRRING FREQUENTLY. MAKE SURE SAUCE DOES NOT SCORCH ON
BOTTOM.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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