Real mahogany duck


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: wisseme

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


360 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 Ducks, 4-1/2; 4-3/4 lb 2 tb Dark brown sugar, packed
Marinade: -
1/4 c Scotch 2 sl Bread
3 tb Fresh gingerroot, peeled s 2 Scallions
-redded 2 Parsley
1 1/2 ts Garlic, minced 3 c Beer
2 tb Orange zest, julienned Sauce:
1 ts Coriander seeds, crushed 1 3/4 c Brown stock
1 ts Black peppercorns, crushed 2 ts Arrowroot, dissolved in
3/4 c Soy sauce 3 tb Cold water
2 tb Honey Kumquats for garnish

Rinse ducks, pat dry, and remove excess fat from body cavities. Truss the
birds. Arrange them, breast side up, several inches apart on a rack set
over a large roasting pan. Let them dry, chilled but uncovered, for 3
days. In a bowl, combine the Scotch, gingerroot, garlic, zest, coriander,
peppercorns, soy sauce, honey, and brown sugar. Let this mixture stand,
covered and chilled, for 3 days. Stir marinade, and press it through a
fine sieve into a small bowl. Keeping the ducks chilled, brush them with
some of the marinade, every 30 minutes, for 2-1/2 hours. Let the ducks dry
at room temperature for 30 minutes. Stuff each duck with one of the bread
slices, 1 scallion and 1 parsley sprig. Spoon remaining marinade into the
cavities. Prick the ducks, except for the breast area, with a fork. Pour
the beer into the roasting pan. Roast the ducks on the rack in the lower
third of a preheated 350f oven for 30 minutes. Tent birds with foil and
roast for 30 minutes more. Discard foil and roast for another 30 minutes or
until a meat thermometer registers 180f. (The skin should be very mahogany
colored and crisp.) Remove stuffing ingredients with a spoon and discard
them and the pan juices. Pour the juices from the cavities through a fine
sieve into a small bowl. Skim the fat, and reserve 1/4 cup of the juices.
Arrange ducks on a platter and keep them warm, covered loosely. In a
saucepan, bring the stock to a boil, simmer it for 15 minutes, and stir in
reserved juices. Bring the mixture to a simmer. Stir arrowroot mixture
and add to pan. Cook the mixture over mod-low heat, being careful not to
boil, until thickened. Add salt and pepper to taste. Transfer the sauce to
a heated sauceboat. Garnish the duck with kumquats and serve with the
sauce. a 1983 Gourmet Mag. favorite

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes