"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: fientje
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
2 Ducks, ready to cook 1 1/2 Bay leaves
1 ts Pepper 1/4 ts Rosemary
1 tb Olive oil, light
Directions: Preheat oven to 350. Season duck cavities and prick skin once
on breast, back and thighs. Melt butter and oil in heavy casserole dish on
stove top. Brown ducks on all sides over medium flame. Remove from fire.
Make herb bouquet in cheesecloth with parsley, rosemary, bay leaf and
thyme. Pour butter and fat off ducks, sprinkle with salt and pepper, add
herb bouquet and cover dish to cook for 1 hour. Ducks are best medium rare;
prick breast and stop cooking when expressed juice is pale rose. Yellow
means well-done (dry). Cook peeled turnips in salted water for 8 minutes,
halved. Add to dish at 40 minutes. Continue basting both turnips and duck
for 20 minutes more. Suggestions: French bread, red Burgundy, hot turnips
and rare duck.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!