Real mama stamberg's cranberry relish

"Discover how to cook this condiment recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: vonneke

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cranberries, raw
1 sm Onion
1/2 c Sugar
3/4 c Sour cream
2 tb White horseradish
-(prepared)

Grind the onion and cranberries together. Add all the other
ingredients and mix well. Put in a plastic container and freeze. One
hour before serving, move to the refrigerator to soften.

NOTES:

* Frozen cranberry relish with horseradish -- Susan Stamberg, former
co-host of National Public Radio's "All Things Considered," used to
broadcast this recipe every year around Thanksgiving. She claimed it
was her mother's, but it turned out that her mother got it from a
Craig Claiborne column many years before. Very few people are neutral
about this unusual, rather strong relish, they either love it or hate
it. I'm in the former group.

* This relish is shocking pink in color, so plan your table setting
accordingly.

: Difficulty: easy.
: Time: 5 minutes preparation, overnight freezing.
: Precision: measure the horseradish.

: Jan Wolitzky
: ATT Bell Laboratories, Murray Hill, NJ USA
: wolit#mhuxd.att.com

: Copyright (C) 1986 USENET Community Trust