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Recipe by: jean-thierry
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2 pk Orange Jello 1 c Juice from oranges
2 c Hot water 1 pt Orange sherbet, softened
2 cn Mandarin oranges, 11 oz. Slightly
Dissolve Jello in hot water. Add juice from oranges. Cool until it
begins to thicken. Add softened sherbet. Mix until well dissolved.
Add oranges. Refrigerate until firm. Randy Rigg
Submitted By RANDY RIGG On 10-16-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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