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Recipe by: jean-thierry
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See below ingredients and instructions of the recipe
2 pk Orange Jello 1 c Juice from oranges
2 c Hot water 1 pt Orange sherbet, softened
2 cn Mandarin oranges, 11 oz. Slightly
Dissolve Jello in hot water. Add juice from oranges. Cool until it
begins to thicken. Add softened sherbet. Mix until well dissolved.
Add oranges. Refrigerate until firm. Randy Rigg
Submitted By RANDY RIGG On 10-16-94
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