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Recipe by: fedoussia
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See below ingredients and instructions of the recipe
1/4 c Slivered almonds 1 tb Sugar
----------------------------------DRESSING----------------------------------
1 1/2 ts Salt 1 tb Parsley
2 tb Vinegar 1 ds Pepper
2 tb Sugar 1 ds Tabasco
1/4 c Salad oil
-----------------------------SALAD INGREDIENTS-----------------------------
2 Butter lettuce; 3 Green onions;fine chopped
Preferred With tops
1 c Celery; diced fine 11 oz Mandarin oranges; drained
Carmelize almonds by mixing with sugar and stirring constantly over low
heat until lightly browned. Cool on waxed paper and break into small pieces
and set aside. Combine dressing ingredients and mix wll. Refrigerate for a
few hours to marry the flavors. (That is to marry the flavors of the
dressing, not you and your guest) Just before serving, tear lettuce into
bite-size pieces and combine with celery, onions and mandarin oranges. Toss
with dressing and nuts and place on one larger piece of butter lettuce to
cradle the salad. This will serve 6 so I suggest you cut it in half. --From
Savor the Flavor
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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