Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour -- sifted
1/2 ts Salt
3/4 ts Baking powder
2 Eggs
1 1/2 tb Salad oil

Sift the flour, salt and baking powder into a bowl. Beat the eggs
and oil together and blend into the flour, kneading until smooth.
Roll pieces of dough into 1/4-inch-thick strips. Cut in 1/2-inch
pieces. Arrange on a greased baking sheet. Bake in a 375 degree
oven 15 minutes. Shake the pan occasionally. Cool any left over and
store in a closed jar. Serve to your taste, according to your
preference for thick or thin soup. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-10-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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