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Recipe by: bovery
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See below ingredients and instructions of the recipe
1 Garlic, minced 1/2 c Golden raisins
2 ts Chopped fresh ginger 1 tb Fresh lime juice
2 tb Cider vinegar 2 ts Coarse Dijon mustard
1/2 c Dark brown sugar 1/4 ts Salt
2 Mangoes (1 pound each) 1/8 ts Cayenne pepper
Cooking time: 11 minutes
The wonderful flavors of this chutney enhance any grilled meat, or
try it for a snack , spooned on top of yogurt. It is best served at
room temperature. Mangoes should be coursely chopped.
In a 4 cup glass measure, combine the garlic, ginger, vinegar, and
brown sugar. Cover with wax paper and cook on HIGH for 3 minutes,
stirring once. Stir in the remaining ingredients. Cover again and
cook on HIGH for 8 minutes, stirring once. Pour into a serving crock
and refrigerate.
NOTE: The chutney will keep refrigerated for up to 1 week.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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