Real mango ice cream

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mapumba

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Mango 1 1/2 c Half half
1 tb Lemon juice 1 Egg yolk; beaten
2 ts Cornstarch 2 tb Light corn syrup
1/3 c Sugar

Peel mango. Cut pulp from seed; discard seed. In blender or food processor
fitted with metal blade, puree mango pulp with lemon juice. In medium
saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg
yolk and corn syrup. Cook and stir over medium heat until bubbly; cook 1
minute longer. Cool. Stir in pureed mango. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions. Makes
about 1 quart.