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Recipe by: djensey
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See below ingredients and instructions of the recipe
3 c Plain yogurt 1 c Mango pulp
1 c Milk 1/2 c Sugar
1 c Water 1 oz Pistachios, ground
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk
briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the
top. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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