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Recipe by: mannaÏg
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See below ingredients and instructions of the recipe
1/2 c Sweetened condensed milk 1 T Butter
1/2 c Water 3/4 c Pecan meats cut into small
1 c Granulated sugar -pieces
3/4 c Maple sugar 1/2 t Vanilla
Blend milk, water, sugar and syrup, dissolve thoroughly, heat slowly
to boiling point, cook slowly to soft ball stage when tested in cold
water. Remove from fire, drop in butter and flavoring, do not stir.
When lukewarm beat until creamy, ad nuts, spread in buttered pan.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-23-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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