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Recipe by: suntina
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See below ingredients and instructions of the recipe
3 lg Egg yolks
1/2 c Pure maple sugar (medium
- amber grade is suggested
- for flavor)
2 c Heavy cream, whipped stiff
In a large bowl, beat the egg yolks until light colored and thick.
In a saucepan bring the maple syrup to a boil, but watch carefully,
as it will quickly bubble over once it begins to boil.
Slowly pour the hot syrup into the egg yolks, beating constantly.
When all is well mixed, let cool. Fold in the whipped cream and
freeze 3 to 4 hours before serving.
Recipe from: Staffords in the Field, Choconia, New Hampshire Source:
Yankee Magazine's Christmas in New England, 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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