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Recipe by: alexandria
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See below ingredients and instructions of the recipe
12 oz Kielbasa 1/4 c Maple Syrup
2 tb Dijon Mustard Skewers
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple
syrup whisked with mustard. Thread kielbasa on skewers and grill over
medium heat, about 3 minutes per side or until browned and heated through.
SHARED BY:Jim Bodle 3/92
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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