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Recipe by: allaya
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See below ingredients and instructions of the recipe
2 ea Garlic cloves, minced
4 ea Onions, chopped
1 tb Oil
1 tb Chili powder
2 ts Cumin, ground
1/4 ts Cinnamon
3 tb Basil, chopped
1 tb Oregano, chopped
1 tb Marjoram, chopped
1/4 ts Cayenne
1 c Celery, chopped
1 1/2 c Green bell pepper, chopped
4 c Tomatoes, crushed
1/2 c Unsalted peanuts, toasted
4 c Kidney beans, cooked
1 tb Molasses
Salt pepper
Saute garlic onions in oil in a large skillet. Stir in the chili
powder, herbs spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.
"Vegetarian Gourmet" Winter, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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