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Recipe by: alixen
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See below ingredients and instructions of the recipe
1/2 C Sugar, powdered 1 C Maple syrup
2 t Baking powder 4 Egg whites
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar
and baking powder, turning slowly with a spatula. Slowly add the maple
syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes.
Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -- This recipe was given to
me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy#cs.vu.nl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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