Real marinade for lamb or goat


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Recipe by: sophie-caroline

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"

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