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See below ingredients and instructions of the recipe
4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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