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See below ingredients and instructions of the recipe
1 c Oil
1/2 c Vinegar
1 tb Celery salt
2 ts Salt
1 ts Dry mustard
10 ds Pepper sauce
3 lb Shrimp, cleaned and cooked
Sliced white onions
Bay leaves
Mix oil, vinegar, celery salt, salt, mustard, and pepper sauce. In a
rectangular baking dish, alternate layers of shrimp with onions and
bay leaf. Pour marinade over shrimp and refrigerate 24 hours. Serve
as an appetizer or on lettuce as a salad. Bayou Cook Book by Thomas
J. Holmes, Jr.
Shared by Ellen Cleary
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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