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Recipe by: aloÏsio
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6 pieces boneless breast of chicken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic
Bread crumbs
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese
Dip boneless, skinless chicken breast in bread crumbs and eggs. In a large
skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put
heat on low so oil doesn't burn. When oil is hot, brown chicken on both sides
in oil, increase heat so chicken gets nice and brown on both sides, lower heat
and add chicken broth. Simmer until hot. Add Mozzarella cheese to top
chicken.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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