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Recipe by: mirec
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See below ingredients and instructions of the recipe
1 cn Sour pitted cherries 1 c Sugar
1 cn Drained crushed pineapple-sm 3 ea Bananas
1 pk Cherry Jello (small) 1 x Whipped cream
1/4 c Chopped nuts 1 x 9" graham cracker pie crust
1/4 c Flour
Combine cherries, sm can pineapple, flour sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.
Mrs. Harold T. Cook
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