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Recipe by: naÏda
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See below ingredients and instructions of the recipe
1 1/2 c Pink lentils 5 tb Ghee
3/4 ts Turmeric 6 lg Garlic cloves
2 ts Salt
Wash lentils. Place in a deep pot with the turmeric 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low simmer for 15
to 20 minutes. Turn off heat beat lentils with a wire whisk to smooth
the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix serve.
Julie Sahni, "Classic Indian Cooking"
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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